Main Dish

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1.5 cups Arborio Rice; 12 oz Mixed Mushrooms; 5 cups Vegetable Broth; 2 Shallots, minced; 1/2 cup Parmesan Cheese

Rich, creamy Italian rice dish slow-cooked with earthy mushrooms and aged Parmesan.

Prep Time15 mins

Cook Time30 mins

Servings3

ItalianMushroomsRisottoVegetarian

Instructions

1
Sauté mushrooms in butter until browned, then set aside.
2
Sauté shallots, then add rice and toast for 2 minutes.
3
Add warm broth one ladle at a time, stirring constantly until absorbed.
4
Continue until rice is creamy and tender.
5
Stir in mushrooms, Parmesan, and a knob of butter before serving.