Main Dish

Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 4 oz Rice Noodles; 8 oz Extra Firm Tofu; 1/4 cup Pad Thai Sauce; 1 cup Bean Sprouts; 2 tbsp Crushed Peanuts

Stir-fried rice noodles with tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

Prep Time20 mins

Cook Time10 mins

Servings2

ThaiNoodlesVegetarianStir-fry

Instructions

1
Soak rice noodles in warm water until softened.
2
Sauté cubed tofu in a wok until golden brown.
3
Add noodles and Pad Thai sauce, stir-frying over high heat.
4
Toss in bean sprouts and cook for 1 minute.
5
Serve topped with crushed peanuts and a lime wedge.