Soup

French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 5 large Yellow Onions, sliced; 6 cups Beef Broth; 1 cup Gruyère Cheese; 4 Baguette slices; 4 tbsp Butter

Slowly caramelized onions in a rich beef broth, topped with toasted bread and melted Gruyère.

Prep Time15 mins

Cook Time60 mins

Servings4

FrenchComfort FoodOnionsCheesy

Instructions

1
Caramelize onions in butter over low heat for 45 minutes until dark brown.
2
Add beef broth and simmer for another 15 minutes.
3
Ladle soup into oven-safe bowls and top with a baguette slice.
4
Cover with cheese and broil in the oven until melted and brown.