Main Dish

BBQ Pulled Pork Sandwiches

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: PT8 hours
Yield: 8
Ingredients: 4 lbs Pork Shoulder; 2 cups BBQ Sauce; 1/4 cup Apple Cider Vinegar; 8 Burger Buns; for topping Coleslaw

Slow-cooked, tender pork shoulder shredded and tossed in tangy BBQ sauce.

Prep Time10 mins

Cook Time8 hours

Servings8

AmericanBBQSlow CookerPork

Instructions

1
Place pork shoulder in a slow cooker with vinegar and a bit of water.
2
Cook on low for 8 hours until the meat falls apart with a fork.
3
Drain liquid, shred the pork, and mix in BBQ sauce.
4
Serve on toasted buns topped with fresh coleslaw.