Main Dish

Spinach and Ricotta Cannelloni

Name: Spinach and Ricotta Cannelloni
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 12 Cannelloni Tubes; 10 oz Fresh Spinach; 15 oz Ricotta Cheese; 2 cups Marinara Sauce; 1/2 cup Parmesan

Pasta tubes stuffed with a creamy spinach and ricotta mix, baked in tomato sauce.

Prep Time25 mins

Cook Time30 mins

Servings4

ItalianVegetarianPastaCheese

Instructions

1
Sauté spinach until wilted, squeeze out moisture, and mix with ricotta.
2
Fill each cannelloni tube with the spinach-ricotta mixture.
3
Arrange in a baking dish covered with marinara sauce.
4
Top with Parmesan and bake at 350°F for 30 minutes.