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Main Dish
Beef Stir-Fry with Broccoli
Tender strips of flank steak and crisp broccoli florets in a savory ginger-soy sauce.
Prep Time15 mins
Cook Time10 mins
Servings2
Ingredients
Instructions
- 1
Sauté beef in a hot wok until browned, then remove.
- 2
Add broccoli and a splash of water, steaming until tender-crisp.
- 3
Return beef to the pan and add soy sauce, ginger, and garlic.
- 4
Stir-fry for 2 more minutes until the sauce coats everything.