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Dessert
Chocolate Lava Cake
A decadent dessert with a rich, molten chocolate center. Best served warm with vanilla ice cream.
Prep Time10 mins
Cook Time12 mins
Servings2
Ingredients
Instructions
- 1
Melt chocolate and butter together until smooth.
- 2
Beat eggs and sugar until light and fluffy.
- 3
Gently fold the chocolate mixture and flour into the eggs.
- 4
Pour into greased ramekins and bake at 425°F for 12 minutes.
- 5
Let cool for 1 minute, then invert onto plates.