← Back to all recipes
Dessert

Chocolate Lava Cake

A decadent dessert with a rich, molten chocolate center. Best served warm with vanilla ice cream.

Prep Time10 mins
Cook Time12 mins
Servings2
ChocolateSweetDessertGourmet
Chocolate Lava Cake

Ingredients

Instructions

  1. 1

    Melt chocolate and butter together until smooth.

  2. 2

    Beat eggs and sugar until light and fluffy.

  3. 3

    Gently fold the chocolate mixture and flour into the eggs.

  4. 4

    Pour into greased ramekins and bake at 425°F for 12 minutes.

  5. 5

    Let cool for 1 minute, then invert onto plates.