Main Dish

Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: PT3 hours
Yield: 4
Ingredients: 2 lbs Beef Chuck, cubed; 2 cups Red Wine (Pinot Noir); 2 cups Beef Broth; 1 lb Carrots & Pearl Onions; 4 strips Bacon, diced

A sophisticated French stew made with tender beef slow-cooked in red wine with carrots and mushrooms.

Prep Time30 mins

Cook Time3 hours

Servings4

FrenchBeefSlow CookedGourmet

Instructions

1
Sauté bacon in a large pot until crispy, then remove.
2
Sear beef cubes in the bacon fat until browned on all sides.
3
Add onions, carrots, wine, and broth. Season with thyme and bay leaves.
4
Cover and simmer on low for 3 hours until the beef is melt-in-your-mouth tender.
5
Stir in sautéed mushrooms before serving with mashed potatoes.