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Main Dish
Baja Style Fish Tacos
Crispy beer-battered white fish in warm corn tortillas, topped with a tangy slaw and chipotle cream.
Prep Time20 mins
Cook Time15 mins
Servings3
Ingredients
Instructions
- 1
Cut fish into strips and dip into beer batter.
- 2
Deep-fry fish until golden and crispy.
- 3
Mix cabbage with lime juice and cilantro for the slaw.
- 4
Assemble tacos with fish, slaw, and a drizzle of chipotle cream.