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Soup
Creamy Tomato Basil Soup
A comforting classic made with roasted tomatoes and fresh basil. Silky smooth and perfect for pairing with a grilled cheese sandwich.
Prep Time15 mins
Cook Time30 mins
Servings4
Ingredients
Instructions
- 1
Preheat oven to 400°F. Toss tomatoes and garlic with olive oil, salt, and pepper on a baking sheet.
- 2
Roast for 30-40 minutes until charred and softened.
- 3
Transfer roasted tomatoes and juices to a large pot. Add vegetable broth and basil.
- 4
Bring to a simmer for 10 minutes.
- 5
Use an immersion blender to blend until smooth. Stir in cream if using.
- 6
Adjust seasoning and serve with extra basil on top.