← Back to all recipes
Main Dish
Authentic Pork Ramen
A deep, flavorful tonkotsu broth served with ramen noodles, tender pork belly, and a soft-boiled egg.
Prep Time30 mins
Cook Time45 mins
Servings2
Ingredients
Instructions
- 1
Sear pork belly in a pan until crispy and rendered.
- 2
Heat the ramen broth until boiling.
- 3
Cook noodles according to package instructions.
- 4
Assemble bowls with noodles, broth, pork, half an egg, and nori.