← Back to all recipes
Main Dish

Authentic Pork Ramen

A deep, flavorful tonkotsu broth served with ramen noodles, tender pork belly, and a soft-boiled egg.

Prep Time30 mins
Cook Time45 mins
Servings2
JapaneseNoodlesRamenPork
Authentic Pork Ramen

Ingredients

Instructions

  1. 1

    Sear pork belly in a pan until crispy and rendered.

  2. 2

    Heat the ramen broth until boiling.

  3. 3

    Cook noodles according to package instructions.

  4. 4

    Assemble bowls with noodles, broth, pork, half an egg, and nori.