Soup

Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 3 lbs Pumpkin, cubed; 4 cups Vegetable Broth; 1 Onion, chopped; to taste Nutmeg & Ginger

Smooth and velvety soup made from oven-roasted pumpkins and seasoned with warm fall spices.

Prep Time15 mins

Cook Time40 mins

Servings4

VegetarianHealthyComfort FoodFall

Ingredients

3 lbsPumpkin, cubed
4 cupsVegetable Broth
1 Onion, chopped
to taste Nutmeg & Ginger

Instructions

1
Roast pumpkin cubes with olive oil at 400°F for 30 minutes.
2
Sauté onions in a pot, then add roasted pumpkin and broth.
3
Simmer for 10 minutes, then blend until smooth.
4
Season with spices and serve with toasted seeds.