Healthy

Quinoa Buddha Bowl

Name: Quinoa Buddha Bowl
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 cups Cooked quinoa; 1 large Sweet potato, cubed; 1 can Chickpeas, drained; 2 cups Kale, chopped; 2 tbsp Tahini; 1 tbsp Lemon juice; 1 tsp Maple syrup

A nutrient-packed bowl with roasted sweet potato, chickpeas, and a creamy tahini dressing. Great for meal prep!

Prep Time15 mins

Cook Time25 mins

Servings2

VeganGluten-FreeMeal PrepBowl

Instructions

1
Roast sweet potatoes and chickpeas at 400°F for 20-25 minutes with olive oil and spices.
2
Whisk tahini, lemon juice, maple syrup, and a splash of water for the dressing.
3
Massage kale with a bit of olive oil to soften it.
4
Assemble bowls with a base of quinoa, topped with roasted veggies, chickpeas, and kale.
5
Drizzle with tahini dressing and enjoy warm or cold.