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Main Dish

Classic Wagyu Beef Burger

Juicy, high-quality beef patty on a toasted brioche bun with secret sauce and caramelized onions.

Prep Time15 mins
Cook Time10 mins
Servings2
BurgerBeefDinnerAmerican
Classic Wagyu Beef Burger

Ingredients

Instructions

  1. 1

    Caramelize onions in a skillet with butter over low heat for 20 minutes.

  2. 2

    Form beef into two patties and season generously with salt and pepper.

  3. 3

    Grill or pan-sear patties for 3-4 minutes per side for medium-rare.

  4. 4

    Add cheese in the last minute of cooking to melt.

  5. 5

    Toast the buns and assemble with onions, patties, and toppings.