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Main Dish
Classic Wagyu Beef Burger
Juicy, high-quality beef patty on a toasted brioche bun with secret sauce and caramelized onions.
Prep Time15 mins
Cook Time10 mins
Servings2
Ingredients
Instructions
- 1
Caramelize onions in a skillet with butter over low heat for 20 minutes.
- 2
Form beef into two patties and season generously with salt and pepper.
- 3
Grill or pan-sear patties for 3-4 minutes per side for medium-rare.
- 4
Add cheese in the last minute of cooking to melt.
- 5
Toast the buns and assemble with onions, patties, and toppings.