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Breakfast
Fluffy Blueberry Pancakes
The ultimate breakfast classic. Thick, golden, and packed with fresh blueberries and maple syrup.
Prep Time10 mins
Cook Time15 mins
Servings4
Ingredients
Instructions
- 1
Whisk together flour, baking powder, and a pinch of salt.
- 2
In a separate bowl, mix milk, egg, and melted butter.
- 3
Combine wet and dry ingredients, stirring until just mixed (lumps are okay).
- 4
Gently fold in half of the blueberries.
- 5
Pour batter onto a hot griddle and top with remaining blueberries. Flip when bubbles form.